• 1 can cherry pie filing
• 3/4 cup sugar
• 1 large can crushed pineapple
• 1 Tablespoon cornstarch
• 1 teaspoon red food coloring
• 1 (3 oz.) box raspberry jello
• 6 bananas
• 1 cup chopped pecans
• 2 baked pie shells
• whipped topping
• In a saucepan, combine pie filling, sugar, pineapple and juice, cornstarch and food coloring. Cook until thick; remove from heat and add jello and let cool. Add bananas and pecans; pour into 2 baked pie shells and top with whipped topping. Chill

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