• 3/4 cup plus 1 Tablespoon cake flour
• 1/4 teaspoon salt
• 3/4 cup sugar
• 2 cup mlik (scalded)
• 2 teaspoon vanilla
• 2 egg whites
• 1 baked pie crust
• whipped cream
• chopped nuts
• Mix thoroughly 3/4 cup plus 1 Tablespoon cake flour, salt and sugar. Add 2 cups scalded mlik, gradually. Cook until extra thick. Add 2 teaspoon vanilla. Cool and beat until smooth. Fold in 2 stiffly beaten egg whites. Place in cool, baked pie crust. Tops with whipped cream and nuts.

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