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Pie Maker

White Pie Maker

  • 3/4 cup plus 1 Tablespoon cake flour
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 2 cup mlik (scalded)
  • 2 teaspoon vanilla
  • 2 egg whites
  • 1 baked pie crust
  • whipped cream
  • chopped nuts
  • Mix thoroughly 3/4 cup plus 1 Tablespoon cake flour, salt and sugar. Add 2 cups scalded mlik, gradually. Cook until extra thick. Add 2 teaspoon vanilla. Cool and beat until smooth. Fold in 2 stiffly beaten egg whites. Place in cool, baked pie crust. Tops with whipped cream and nuts.

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