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Strawberry Rhubarb Pie

  • 1 1/2 cup diced rhubarb
  • 1 1/2 cup halved strawberries
  • 1 1/4 cup sugar
  • 1/4 cup flour
  • 1 Tablespoon butter
  • Mix altogether and put in unbaked pie shell with a top lattice crust. Bake 15 minutes at 400 degrees, then 25 minutes at 375 degrees or until golden brown.
Recipe from Hennessey Chapter of OES, Hennessey, OK

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