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Raisin Pie Maker

  • 1 cup raisins
  • 1 cup milk
  • 1 Tablespoon flour
  • 2 egg yolks, well beaten
  • 1 scant cup sugar
  • Pinch of salt
  • 1 Tablespoon butter
  • 1 teaspoon vanilla
  • Stew raisins until tneder. Drain and add milk, and sugar mixture with flour. Cook 5 minutes and add egg yolks. Cook until mixture thickens. Cool and pour into baked crust. Cover with meringue made from egg whites and brown in oven. Makes one pie.

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