• 2 teaspoon gelatin (1 envelope)
• 1/4 cup cold water
• 3 eggs, seperated
• 1 cup sugar
• 1 1/4 cup mashed pumpkin
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmet
• 1/2 teaspoon ginger
• 1/2 cup milk
• 1 baked shell
• Soften gelatin in water, 5 minutes. Beat egg yolks, 1/2 cup sugar, add pumkin, spices and milk. Cook over low heat, stirring constantly. Add gelatin mix and cool. When mixture begins to thicken, beat egg whites until almost stiff and beat in remaining 1/2 cup sugar, 1 Tablespoon at a time. fold into pumkin mixture, pour into baked shell and chill.

eMail this web site?