Grandma is the Best Pie Maker
Pixie Pie
- 1 cup butter
- 2 cups sugar
- 4 eggs, beaten
- 2 teaspoon vinegar
- 2 teaspoon vanilla
- 1 cup coconut, shredded
- 2 cup crushed pineapple
- 1 cup chopped pecans
- Blend butter, sugar, eggs, vinegar and vanilla; stir in coconut, pineapple and pecans. Pour into pie shell (deep dish unbaked). This is a large pie. Bake at 325 degrees for 50 to 55 minutes.
Recipe from Murrow Chapter of OES, Shawnee, OK
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