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Pink Lemonade Pie

  • 1 perpared graham cracker pie crust
  • 1 can Eagle Brand milk
  • 1/2 (8oz) carton Cool Whip
  • 1 small can frozen pink lemonade, thawed
  • 2 or 3 drops red food coloring
  • Combine Eagle Brand milk, lemonade and food coloring; fold in Cool Whip. Pour into crust and refrigerate until firm. Spread remaining Cool Whip over the top and chill until ready to serve.
Recipe from Enid 36 Chapter of OES, Enid, OK

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