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Key Lime Pie Maker

  • 4 egg yolks
  • 4 egg whites
  • 1 can sweetened condensed milk
  • 1/2 cup lime juice
  • 3/4 cup sugar
  • 1/2 teaspoon cream of tarter
  • Beat egg yolks until lemon colored. Blend in condensed milk slowly. Add lime juice and mix well. Add cream of tarter to egg whites and beat until foamy. Continue beating, adding sugar 1 teaspoon at a time until egg whites peak. Fold 6 teaspoon of meringue into the filling mixture. Pour into a 9" baked pie shell. Top with meringue and bake in a slow even 330 degrees until golden brown.

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