• 1 1/2 cups raisins
• 1/4 cup sugar
• 1 cup sour cream *
• 2 egg yolks, (keep whites for meringue)
• 1/2 teaspoon cinnamon
• Pinch of salt
• Mix altogether and bring to a slow boil just for a second or two and remove from stove. Add 1 teaspoon soda and stir well. Fill a baked crust, spread pie with meringue and brown in over.

* NOTE: Could use sweet cream add a little lemon juice, after you have cooked your mixture, before you add your soda.

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