Learn to make the best coconut pie

Pie has been around since the ancient Egyptians!

• 2 (3 oz) packages Cook and Serve Vanilla Pudding
• 4 cups milk
• 1/2 cup creamy peanut butter
• 3/4 cup CONFECTIONER's Sugar
• 1 (9-inch) pie shell (baked)
• whipped cream
• In a saucepan cook pudding and milk over medium heat until thickened and bubbly. Remove from heat and cool. In a bowl cut peanut butter and CONFECTIONER's sugar together with a fork until crumbs form. Set aside about 3 tablespoons of crumbs. Pour remainder of crumbs into pie shell. Pour pudding mix over crumbs and chill until set. Top with whipped cream sprinkled with remaining crumbs.