Learn to make the best coconut pie

Pie has been around since the ancient Egyptians!

• 3 cans tart red pitted cherries
• 1 1/4 cup sugar
• 1/4 cup flour
• 1/4 teaspoon almond extract

• 2 cups flour
• 1/4 cup cold water
• 1/2 cup vegetable oil
• 1 teaspoon salt
• In a large bowl mix the sugar and flour. Add cheerries and toss until fruit is coated. Mix in almond extract.
• To make crust: Mix ingredients with a plain fork, divide in 2 and roll each half between waxed paper. Transfer crust into a 9-inch pie plate. Fill with cherry mixture and top with top crust. Seal and flute edge. Brush top with milk. Sprinkle with sugar and cut slits in top crust. Cover edges of crus with foil and bake at 375 degrees F for 30 minutes. Remove foil from edges and bake an additional 20-30 minutes until the top is golden brown. Cool.